Who can resist a scoop of luscious, homemade chocolate ice cream? Whether it’s a hot summer afternoon or a cozy movie night, this rich and velvety treat is a crowd-pleaser. If you’re craving the ultimate chocolate indulgence, this easy chocolate ice cream recipe is exactly what you need!
In this guide, you’ll learn how to make classic chocolate ice cream with simple ingredients and expert tips for a smooth, creamy texture every time.
Why You’ll Love This Ice Cream Recipe
- Deep chocolate flavor with a perfectly creamy texture
- Simple ingredients – no fancy equipment needed
- Perfect for beginners and seasoned home chefs alike
- Customizable with your favorite mix-ins like chocolate chips, nuts, or caramel swirls!
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Ingredients You Need for Ice Cream Recipe
Here’s everything you need to make the best homemade chocolate ice cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup unsweetened cocoa powder
- 4 oz bittersweet or semi-sweet chocolate (finely chopped)
- 1 tsp vanilla extract
- Pinch of salt
Tip: Use high-quality cocoa powder and chocolate for the richest flavor.
Step-by-Step Instructions
Step 1: Make the Chocolate Base
In a medium saucepan over medium heat, whisk together the cocoa powder, sugar, and salt. Gradually add the milk, whisking constantly to form a smooth mixture. Heat until the mixture is warm but not boiling.
Step 2: Melt the Chocolate
Remove from heat and add the chopped chocolate. Stir until completely melted and the mixture is smooth and glossy.
Step 3: Add Cream and Vanilla
Stir in the heavy cream and vanilla extract. Cover and refrigerate the mixture for at least 2 hours or overnight to chill completely.
Step 4: Churn the Ice Cream
Once the base is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes) until it reaches a soft-serve consistency.
Step 5: Freeze
Transfer the churned ice cream into an airtight container. Press a piece of plastic wrap directly on the surface to prevent ice crystals. Freeze for at least 4 hours or until firm.
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Tips for the Best Chocolate Ice Cream
- Chill the base completely before churning for a creamier texture.
- Don’t skip the real chocolate! It adds depth and richness.
- Experiment with flavors: Add espresso powder for mocha ice cream or a dash of cinnamon for a Mexican twist.
- No ice cream maker? Freeze the mixture in a shallow dish and stir vigorously every 30 minutes until smooth and creamy.
Serving Ideas
- Serve in a waffle cone for a classic treat.
- Top with hot fudge, whipped cream, and a cherry for a sundae.
- Pair with brownies for an indulgent dessert.
Frequently Asked Questions
Can I use low-fat milk?
For best results, stick to whole milk and heavy cream. Using low-fat milk can make the ice cream less creamy.
How long does homemade chocolate ice cream last?
It stays fresh in the freezer for up to 2 weeks if stored in an airtight container.
Can I add mix-ins?
Absolutely! Fold in chocolate chips, crushed cookies, or nuts after churning for extra fun.
Final Thoughts
Homemade chocolate ice cream is pure bliss in a bowl. With this easy recipe, you’ll get a deeply chocolaty, creamy dessert that tastes better than store-bought. So grab your ingredients and whip up a batch — your taste buds will thank you!
